Food with Farine D Avoine allergen

May not be Gluten Free

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Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Possibly Vegan

Non-English: Grade may be inaccurate.

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Possibly Vegetarian

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May not be Vegan

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Milk - Not vegan if derived from an animal. Check the ingredients.
Lactose - Milk sugar. A type of sugar only found in animal milk.
Sucralose - Known as Splenda. Produced from cane sugar and tested on animals. May be filtered through bone char.
Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
Magnesium - Another type of salt derived from Lactic Acid, which can be obtained from whey or milk.
Retinol - Vitamin A obtained from vegetables, egg yolks, or fish liver oil.
Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.
Biotin - A whitish powder. It can be derived from animal cells, milk plants, or produced synthetically.
Glucosamine - Usually extracted from the tissues of shellfish. Sometimes from corn or produced synthetically.
Acetate - Possible sources are fish liver oil, egg yolks, butter, lemongrass, carrots or synthetics.
Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.

Possibly Vegetarian

Non-English: Grade may be inaccurate.

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Glucosamine - Usually extracted from the tissues of shellfish. Sometimes from corn or produced synthetically.
Calcium - May be animal based. Double check the label to be sure of the origin.
Retinol - Vitamin A obtained from vegetables, egg yolks, or fish liver oil.
Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.
Acetate - Possible sources are fish liver oil, egg yolks, butter, lemongrass, carrots or synthetics.